A Hug in a Bowl: Creamy Tomato Pasta with Burrata 🥰
Okay pasta lovers, get ready. This Creamy Tomato Pasta with Burrata is what I call weeknight magic! We’re talking soft, saucy cherry tomatoes, melty parmesan, and velvety cream all twirled around your favorite noodles—and topped with a creamy burrata that just melts into the sauce. This one’s cozy, comforting, and bursting with flavor.
And the best part? It’s so simple to make. You don’t need hours or fancy ingredients—just a little time, some pantry staples, and that beautiful ball of burrata waiting to shine. Let’s dive into this dreamy dish!
Why You’ll Love This Pasta ❤️
- Ultra-creamy & flavorful – That tomato-herb base + cream = flavor bomb!
- Quick & easy – Dinner is on the table in about 30 minutes.
- Restaurant vibes – Looks gourmet, tastes incredible, but it’s totally doable at home.
- Perfect for any occasion – Whether it’s a chill night in or you’re trying to impress.
🛒 Ingredients You’ll Need
Here’s what you’ll gather for this creamy masterpiece:
Pasta & Sauce:
- 300g pasta – Use what you love! I like rigatoni or fusilli for catching all that saucy goodness.
- 260g cherry tomatoes – Halved, so they roast and soften beautifully.
- 10g butter + drizzle of olive oil – For a rich, golden sauté base.
- 2 tsp oregano + 2 tsp thyme – Dried herbs that bring that earthy, Italian flavor.
- 1/2 onion – Thinly sliced for a gentle sweetness.
- 1/2 bouillon cube, crumbled – Adds a savory punch.
- 1 tbsp honey – Balances the acidity from tomatoes.
- 1 tbsp tomato paste – For depth and that intense tomato flavor.
- 1 small glass of water (approx. 100ml) – Helps create the sauce base.
- 2 garlic cloves – Crushed for bold flavor.
- 15cl cream – Use heavy cream or crème fraîche for richness.
- 30g grated parmesan – Melts into the sauce, adding cheesy umami.
- A ladle of pasta water – Helps bind the sauce.
- Fresh basil – Torn in at the end for a fresh finish.
- 1 burrata ball – The star of the show! Tear it open over the pasta right before serving.
🍳 Step-by-Step Instructions
1. Cook Your Pasta
Boil the pasta in generously salted water until al dente. Don’t forget to reserve a ladle of the starchy cooking water before draining—this is gold for the sauce!
2. Sauté the Tomatoes & Aromatics
In a hot skillet, melt butter with a drizzle of olive oil. Add halved cherry tomatoes, oregano, thyme, sliced onions, garlic, bouillon cube, honey, and tomato paste. Pour in the water and stir well.
Let it all simmer together for 10–12 minutes until the tomatoes break down and the sauce thickens. Your kitchen will smell amazing at this point!
3. Creamy Finish
Once the tomatoes are jammy and fragrant, stir in the cream. Then toss in your cooked pasta, parmesan, pasta water, and fresh basil. Stir everything until silky and perfectly coated.
4. Time for Burrata
Plate up your pasta and place that glorious burrata right in the middle. Tear it open, drizzle with olive oil, crack some pepper on top, and let it melt into the warm pasta.
Pure bliss. 💫
👩🍳 Tips for the Best Creamy Tomato Pasta
- No burrata? No problem—use fresh mozzarella or even a dollop of ricotta.
- Vegan option: Use plant-based cream and skip the cheese or sub with a vegan alternative.
- Add-ins: Want protein? Add grilled chicken or shrimp. Or roast some mushrooms for extra umami!
- Fresh herbs: Basil is key here, but fresh parsley or chives also add a lovely finish.
🍽 How to Serve It
Serve this pasta hot, with:
- A crisp green salad on the side 🍃
- Garlic bread for dipping 🥖
- A glass of chilled white wine or sparkling water with lemon 🍋
And of course, lots of love. Because this dish is a whole mood.
🥡 Storing & Reheating
Got leftovers? (Unlikely, but just in case…)
- Store: In an airtight container in the fridge for up to 2 days.
- Reheat: Gently warm on the stove with a splash of cream or milk to loosen the sauce.
Burrata is best fresh, so if you’re making it ahead, add a fresh burrata when serving.
💬 Final Thoughts
Creamy tomato pasta is already a classic—but throw in jammy cherry tomatoes, loads of herbs, and dreamy burrata? You’ve got next-level comfort food.
It’s cozy, it’s creamy, and it hits all the right notes. Whether it’s for date night, a quick weeknight meal, or a dish to impress your guests, this pasta brings flavor and elegance without the stress.
So what are you waiting for? Grab your skillet and twirl up a bowl of happiness. 🍝✨