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Why You’ll Love This Chicken Sheet Pan Quesadilla
Crispy, cheesy, and loaded with flavorful chicken, this Chicken Sheet Pan Quesadilla is the ultimate weeknight dinner hack! It’s a fun, family-style meal that’s as impressive as it is easy. Plus, everything comes together on one sheet pan—hello, easy cleanup!
Whether you’re feeding a crowd or meal prepping for the week, this quesadilla delivers big flavor with minimal effort. It’s customizable, freezer-friendly, and reheats like a dream.
Ingredients You’ll Need
Here’s a quick overview of the ingredients to make the best chicken sheet pan quesadilla:
| Ingredient | Quantity | Notes |
|---|---|---|
| Flour tortillas | 6–8 large (burrito-sized) | For layering and folding over. |
| Cooked chicken | 3 cups shredded | Use rotisserie or grilled. |
| Bell peppers | 2 (any color) | Sliced thin. |
| Onion | 1 large | Thinly sliced. |
| Shredded cheese | 2 cups | Cheddar, Monterey Jack, etc. |
| Taco seasoning | 1 packet | Or make your own. |
| Olive oil or butter | 2 tbsp | For brushing tortillas. |
| Optional: jalapenos, beans, corn | To taste | Add-ins for extra flavor. |
Step-by-Step Instructions
1. Prep the Chicken Filling
- In a large skillet, heat a little oil and sauté onions and peppers until softened.
- Add shredded chicken and taco seasoning. Stir to combine and warm through.
Pro Tip: Rotisserie chicken saves major time and adds tons of flavor.
2. Assemble the Quesadilla
- Preheat your oven to 425°F (218°C).
- Lightly grease a rimmed sheet pan and layer 5-6 tortillas so they hang over the edges, covering the entire bottom.
- Spread half the cheese evenly, add the chicken filling, and top with the remaining cheese.
- Place 1-2 more tortillas on top and fold the overhanging tortillas back over to seal.
3. Bake Until Golden and Crispy
- Brush the top with olive oil or melted butter.
- Place a second sheet pan on top (to weigh it down) and bake for 20–25 minutes.
- Remove the top pan and bake for another 5–10 minutes until golden brown.
Serving Suggestions
Slice into squares or triangles and serve with:
- Homemade salsa
- Sour cream or Greek yogurt
- Guacamole
- Pickled jalapeños
- Fresh cilantro and lime wedges
FAQ: Chicken Sheet Pan Quesadilla
Can I make chicken sheet pan quesadillas ahead of time?
Yes! Assemble the quesadilla, cover it tightly, and refrigerate for up to 24 hours before baking. You can also bake it and store leftovers in the fridge for up to 4 days.
Reheating Tip: Warm slices in the oven at 375°F to keep the edges crispy.
What’s the best chicken to use for sheet pan quesadillas?
Rotisserie chicken is ideal for flavor and ease. Grilled or leftover roasted chicken also works great. Just make sure it’s shredded finely to mix well with the cheese and veggies.
Can I freeze sheet pan quesadillas?
Absolutely! Let cool completely, then wrap portions in foil or airtight bags. Freeze for up to 2 months. Reheat from frozen in the oven or toaster oven.
Why This Recipe Works
- One Pan Wonder: Minimal dishes, maximum flavor.
- Crowd-Pleaser: Perfect for parties, family dinners, or game day.
- Customizable: Add beans, jalapeños, corn, or switch up the cheese.
- Make-Ahead Friendly: Great for prepping in advance.
Variations to Try
| Variation | Additions/Substitutions |
| Spicy Quesadilla | Add chipotle peppers, pepper jack, and jalapeños. |
| Veggie Style | Swap chicken for black beans, mushrooms, and spinach. |
| Breakfast Version | Use scrambled eggs, bacon, and breakfast potatoes. |
Storage & Reheating Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly in foil or freezer bags. Label and date.
- Reheat: Use oven or toaster oven for best texture. Avoid microwaving unless necessary—it softens the crispy edges.
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Final Thoughts
This Chicken Sheet Pan Quesadilla recipe is a total game-changer for busy weeknights or when you need to feed a hungry crowd fast. Crispy, melty, and packed with flavor, it’s a low-stress, high-reward dish that checks all the boxes.
Try it once and you’ll be hooked—don’t forget to save, share, and tag us when you make it!
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- 💬 Respond to comments and reviews to boost engagement and trust.
Now you’re all set to create the crispiest, cheesiest Chicken Sheet Pan Quesadilla ever. Let’s get cooking!