🧀 Creamy Three Cheese Chicken Parm (with Pasta!) 🍝

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Hey friends! 💛
Looking for a cozy, indulgent dinner that hits every comfort food note? You’ve found it. This Creamy Three Cheese Chicken Parm is what pasta dreams are made of. We’re talking golden, crispy chicken cutlets, smothered in a luscious garlic cream sauce made with three cheeses (yes, three!). Then, just when you think it can’t get any better—it’s all served over tender pasta and broiled to bubbly perfection. đŸ€©

Whether you’re cooking for the fam, your partner, or just treating yourself, this one’s gonna be a hit.

đŸ’« Why You’ll Fall in Love with This Dish

Here’s why this cheesy beauty deserves a spot on your dinner rotation:

  • Three cheeses, endless comfort. The combo of cheddar, parmesan, and mozzarella is pure magic.
  • Crispy meets creamy. That crunch from the chicken plus the silky sauce is next level.
  • All-in-one dinner. The sauce doubles as your pasta coating and your chicken topping—talk about efficient!
  • Simple ingredients, major flavor. Most of these are pantry staples!
  • Restaurant vibes at home. Seriously, this tastes like something you’d order at your favorite Italian spot.

🛒 Ingredients You’ll Need

Let’s break this recipe down so you’re prepped and ready:

For the Chicken:

  • 2 thin chicken breasts
  • 1 cup flour
  • 2 eggs, scrambled
  • 1 cup breadcrumbs
  • Salt, black pepper, garlic powder (for seasoning)
  • 2 cups canola oil (for frying)

For the Pasta:

  • Âœ lb pasta (penne, spaghetti, rigatoni—you choose!)

For the Three Cheese Sauce:

  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup cheddar cheese
  • Âœ cup parmesan
  • Âœ cup mozzarella
  • Seasonings: salt, pepper, onion powder, garlic powder, dried parsley

đŸ‘©â€đŸł Step-by-Step: How to Make It

1. Boil the Pasta

Bring a pot of salted water to a boil. Cook your pasta until al dente. Before draining, reserve about Âœ cup of pasta water—you’ll need it later for the sauce.

2. Bread the Chicken

In three separate dishes, set up your dredging station:

  • Flour + seasonings
  • Scrambled eggs
  • Breadcrumbs

Dip each chicken breast in flour first, then the egg, and finally coat in breadcrumbs. Make sure it’s evenly coated for that perfect crunch.

3. Fry to Golden Perfection

Heat canola oil in a deep skillet over medium-high heat. Once hot (about 350°F), gently place the chicken in the pan. Cook for 3–4 minutes on each side or until crispy and golden. Transfer to a paper towel-lined plate.

Pro Tip: Avoid overcrowding the pan—fry in batches if needed!

4. Make the Sauce of Dreams

In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Lower the heat and pour in the cream. Stir slowly, then add your cheddar, mozzarella, and parmesan.

As the cheese melts, season with salt, pepper, onion powder, garlic powder, and parsley. Keep stirring until everything’s creamy and smooth.

5. Top Chicken and Broil

Spoon a generous layer of the cheese sauce over each crispy cutlet. Top with more mozzarella. Then, place under the broiler for 2–3 minutes until it’s beautifully melted and slightly golden.

Tip: Watch closely while broiling—it melts fast!

6. Sauce Your Pasta

Add your cooked pasta to the remaining sauce. Toss well with a splash of reserved pasta water and extra parmesan for that glossy, creamy finish.

7. Serve & Savor

Plate the saucy pasta, top with the cheesy chicken, and garnish with parsley and freshly cracked pepper. Dig in and enjoy every bite!

🔀 Make It Your Way

Want to customize it? You totally can:

  • Make it spicy: Add crushed red pepper flakes to the sauce for heat.
  • Try a protein swap: Use breaded tofu, eggplant, or turkey cutlets.
  • Add some greens: Stir spinach or chopped kale into the pasta for extra nutrients.
  • Use gluten-free alternatives: Swap the pasta and breadcrumbs for gluten-free versions.

💡 Tips for Next-Level Results

To help you get the best outcome every single time:

  • Pound your chicken thin. It cooks faster and stays juicy.
  • Season each layer. From the dredge to the sauce, seasoning matters.
  • Use freshly grated cheese. It melts smoother than pre-shredded bags.
  • Don’t rush the sauce. Keep the heat low so it doesn’t curdle.

đŸ· Serving Ideas

Make it a full dinner with:

  • Garlic bread (because duh)
  • A crisp arugula salad with lemon vinaigrette
  • A glass of chilled white wine or sparkling water with citrus

✹ Final Thoughts

There’s just something magical about this dish. Maybe it’s the crispy golden chicken. Maybe it’s the ultra-creamy, cheesy sauce. Maybe it’s that moment when the mozzarella bubbles up under the broiler. Whatever it is—this Three Cheese Chicken Parm is a total showstopper.

Even better? It’s surprisingly simple. With everyday ingredients and straightforward steps, you’ll be enjoying restaurant-quality comfort food in under an hour.

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Stay cozy and stay cheesy 💛
– Keira