Introduction: A Saucy Classic That Never Fails!
Raise your hand if spaghetti and meatballs was a childhood favorite 🙋♀️ because SAME! This dish has serious cozy vibes and always brings me back to family dinners filled with laughter, second servings, and lots of Parm. Whether you’re cooking for your family, hosting friends, or just feel like treating yourself to something warm and saucy—this Spaghetti and Meatballs recipe is truly chef’s kiss! 💋🍝
Why You’ll Love This Spaghetti and Meatballs Recipe
- 🍅 Super saucy and flavorful with tender meatballs simmered in rich tomato sauce.
- ⏱️ Perfect for weeknights or Sunday dinners – it’s hearty but simple to make.
- 🧀 Packed with cheese, herbs, and spices – because we don’t do bland here!
- 💡 Make-ahead friendly – meatballs can be prepped ahead and frozen!
Ingredients You’ll Need
For the Meatballs:
- 1 lb ground beef
- 1 lb ground sausage or turkey (your call!)
- 2 eggs, beaten
- ½ cup milk
- ¾ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp each: salt, pepper, garlic powder, onion powder
- 1 tsp onion salt
- 1 tsp dried parsley
For Cooking & Sauce:
- ¼ cup olive oil
- 3 cups tomato sauce (use your fave or homemade!)
- Pasta of your choice (I went classic with spaghetti)
- Extra grated Parmesan for topping 😍
Step-by-Step Instructions
1. Mix the Meatball Magic
In a large bowl, combine your beef and sausage (or turkey). Season with salt, pepper, garlic powder, onion powder, onion salt, and parsley. Add the beaten eggs, milk, Parmesan, and breadcrumbs. Use your hands (gloves on if you’re fancy!) to mix everything together until just combined.
💡 Pro Tip: Don’t overmix or your meatballs will be dense instead of tender!
2. Shape and Chill
Roll the mixture into meatballs—aim for golf ball size for even cooking. Once done, place them on a tray and refrigerate for at least 1 hour. This helps them hold their shape while cooking.
3. Sear the Meatballs
Add olive oil to a large skillet and heat over medium. Carefully add your meatballs, leaving space between them. Brown them on all sides—this step gives them SO much flavor!
4. Simmer in Sauce
Once browned, remove a bit of excess oil from the pan. Pour in your tomato sauce, gently mix, and bring to a simmer. Let everything bubble together for about 20 minutes, or until the meatballs reach 160°F internally. (This is where a meat thermometer becomes your BFF!)
5. Pasta Time!
Cook your spaghetti according to the package directions. Reserve a bit of pasta water before draining (this is liquid gold!). Toss the pasta in a bit of the sauce for flavor overload.
6. Plate, Top & Devour
Serve your spaghetti with meatballs spooned over top, a drizzle of sauce, and LOADS of freshly grated Parmesan. Bonus points for garlic bread on the side 😍
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze meatballs (with or without sauce) for up to 3 months.
- Reheat: Warm on the stove over low heat or in the microwave with a splash of water to keep things saucy.
Tips for the BEST Spaghetti and Meatballs
- 👌 Use a blend of beef and pork (or turkey for a leaner version) for rich flavor.
- 🧄 Don’t skip browning—it locks in flavor and texture.
- 🍝 Toss pasta in sauce before plating to avoid watery noodles.
- 🍷 Want to impress? Pair with a glass of red wine like Chianti or Merlot.
Variations to Try
- Cheesy Center: Hide a cube of mozzarella in the middle of each meatball before rolling.
- Spicy Kick: Add red pepper flakes to the meat mix or sauce.
- Veggie Boost: Finely grate zucchini or carrots into the meatball mixture.
- Gluten-Free: Use GF breadcrumbs and pasta for a fully GF-friendly meal.
FAQs About Spaghetti and Meatballs
Q: Can I bake the meatballs instead of pan-frying?
A: Absolutely! Bake at 400°F for about 20 minutes, then finish them in the sauce.
Q: What’s the best pasta to use?
A: Spaghetti is the classic, but rigatoni or bucatini work wonderfully too!
Q: Can I use jarred sauce?
A: Yes! Just choose one with clean ingredients and great flavor. Add fresh garlic or herbs to amp it up.
Final Thoughts: Comfort in Every Bite
There’s just something magical about a bowl of Spaghetti and Meatballs—it’s nostalgic, comforting, and always hits the spot. Whether you’re bringing back childhood memories or starting a new tradition, this dish is sure to become a go-to. So grab your apron, pour a glass of wine (or juice, no judgment), and get ready to twirl up some love on a plate!
🍝 Ready to Feel Saucy? Make this dish, tag @KeiraRecipes, and show off your meatball masterpiece! Don’t forget to pin it for later! ❤️ #KeiraRecipes