Why You’ll Love This Pink Sauce Pasta 💖🍝
If you’re torn between wanting a tomato-based pasta and something ultra creamy and cheesy—this pink sauce pasta is here to save dinner. It’s the perfect fusion of rich tomato flavor and velvety cream, giving you that luscious, silky-smooth sauce that clings to every strand of pasta. Oh, and did I mention the garlic and parmesan? This dish sings comfort food with every bite.
Whether you’re cooking for your family, date night, or just craving something delicious and low-effort, this one checks all the boxes. It’s cozy, flavorful, and ready in less than 30 minutes!
Key Ingredients You’ll Need 🍅🧄🧀
Let’s break it down! Here’s what makes this creamy tomato pasta seriously addictive:
- Pasta: I used ½ lb of pasta—rigatoni, penne, or spaghetti all work perfectly.
- Butter + Olive Oil: For a rich flavor base. Olive oil keeps the butter from burning.
- Garlic: Use fresh minced garlic for the most aromatic flavor.
- Tomato Paste: Gives the sauce its deep, concentrated tomato taste.
- Heavy Cream: Makes the sauce dreamy and creamy.
- Parmesan + Mozzarella: For the ultimate cheesy finish.
- Fresh Basil: Brightens everything up and adds that Italian flair.
How To Make Pink Sauce Pasta (Step-by-Step) 👩🍳
This recipe is all about building flavor step by step. Here’s how to make it:
1. Cook the Pasta
Boil ½ lb of pasta in salted water until al dente. Don’t forget to reserve about ½ cup of pasta water before draining—it’s pasta sauce gold!
2. Build Your Flavor Base
In a large skillet over medium heat, melt 3 tbsp of butter with a dash of olive oil. Once melted, toss in 2 cloves of minced garlic and sauté until it smells irresistible (about 30 seconds).
3. Add the Tomato Paste
Mix in 3 tbsp of tomato paste and let it cook down for a couple of minutes. It’ll deepen in color and take on a slightly caramelized, savory flavor. So worth it!
4. Pour in the Cream
Stir in 1.5 cups of heavy cream and bring it all together. Let it simmer for a few minutes until the sauce begins to thicken slightly.
5. Season It Right
Sprinkle in salt and black pepper to taste. Don’t be shy with the seasoning—this step brings everything to life!
6. Combine Pasta + Cheese
Toss your cooked pasta into the sauce. Add a dash of reserved pasta water, then mix in 1 cup of grated parmesan and ¼ cup mozzarella cheese. Want it extra cheesy? Add more mozz—I fully support this decision 😋
7. Fresh Basil Finale
Add a handful of chopped fresh basil, stir everything together, and cook for another 2-3 minutes until the sauce hugs the pasta like a cozy sweater.
8. Serve & Top It Off
Plate it up and finish with an extra sprinkle of parmesan cheese. Enjoy every creamy, cheesy bite!
Tips for the Creamiest Pink Sauce 💡
- Room Temp Cream: Helps prevent curdling when it hits the pan.
- Low & Slow Simmer: Don’t boil the cream—gentle heat creates the silkiest sauce.
- Cheese Quality: Freshly grated parmesan and mozzarella melt better and taste richer.
- Pasta Shape Matters: Short pasta like penne or rigatoni holds more sauce in every bite!
Customize Your Pink Sauce Pasta 🎨
Want to switch it up a bit? Try these easy add-ins:
- Protein: Add grilled chicken, shrimp, or crispy pancetta.
- Spice: A pinch of red pepper flakes = instant heat.
- Veggies: Stir in spinach, mushrooms, or roasted cherry tomatoes for extra nutrition and flavor.
Storing & Reheating 🍴
Got leftovers? Here’s how to keep them fresh:
- Store in an airtight container for up to 3 days in the fridge.
- Reheat gently in a pan over low heat with a splash of milk or cream to revive the sauce.
Final Thoughts: This Pink Sauce Pasta is a Must-Make! 💕🍝
There’s something magical about the blend of tangy tomato and rich cream that makes pink sauce pasta such a standout. It’s easy, satisfying, and perfect for when you want something comforting but still a little fancy. So go ahead—grab a fork and dig in!