🍂 Cozy One-Pot Lasagna Soup for September Nights

Hey, soup season—you’re officially here!

There’s just something magical about September that makes you want to throw on a cozy sweater, light a candle, and whip up something warm and comforting. This One-Pot Lasagna Soup? It’s exactly what your autumn dinner dreams are made of 🍁❤️

Imagine all the goodness of a big tray of lasagna—cheesy layers, rich tomato sauce, perfectly seasoned ground beef—but without the effort of building those layers. Yep. We’re talking fewer dishes, faster cook time, and major cozy vibes. Bonus? It all comes together in one pot. No joke!

This one’s inspired by the amazing @dannylovespasta, and let me just say—this soup slaps. Let’s break it down!

📝 Ingredients You’ll Need

Here’s your shopping list for this one-pot wonder:

• 1 tbsp olive oil
• ½ yellow onion, diced
• 4 cloves garlic, minced
• 1 lb ground beef
• 1 tsp each: salt, pepper, garlic powder, onion powder, paprika, basil
• 4 tbsp tomato paste
• 1 jar (about 24 oz) of tomato sauce
• 2–3 cups chicken broth (start with 2, add more as needed)
• 12 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella
• ¾ cup grated Parmesan
• ½ cup chopped fresh basil
• Optional: a splash of heavy cream
• Optional toppings: ricotta cheese, more Parmesan, red pepper flakes

🥣 How to Make One-Pot Lasagna Soup

Alright, let’s get that Dutch oven or large pot out. This process is super simple and smells AMAZING as it cooks!

1. Sauté your aromatics

Start with a splash of olive oil in a large pot over medium heat. Add your diced onion, season with a little salt and pepper, and cook until the onion is soft and translucent—about 5 minutes.

2. Build that base flavor

Add your minced garlic and cook for another minute or so, until the garlic is nice and fragrant. We’re layering flavor here, folks.

3. Brown the beef

Add the ground beef to the pot and break it up with a wooden spoon. Season it with salt, pepper, garlic powder, onion powder, paprika, and basil. Cook until fully browned and no pink remains.

4. Tomato time!

Add your tomato paste and cook for 2–3 minutes. You want it to darken just a bit—this step intensifies the flavor and gives it that deep, rich tomato base.

5. Simmer the sauce

Pour in the jar of tomato sauce and chicken broth. (Start with 2 cups of broth—you can always add more later if needed.) Bring it all to a gentle simmer.

6. Pasta goes in

Break up your lasagna noodles into smaller bite-sized pieces and stir them into the pot. If the pasta isn’t fully submerged, add a bit more broth. Simmer uncovered for 10–12 minutes, stirring occasionally, until the noodles are tender.

7. Make it cheesy (and creamy!)

Once your pasta is cooked, stir in the mozzarella, Parmesan, and chopped basil. Want an even creamier finish? Add a splash of heavy cream—I did, and it was divine!

8. Time to serve!

Ladle the soup into bowls and top with dollops of ricotta, extra Parmesan, and a sprinkle of fresh basil. You can even hit it with a little red pepper flakes if you’re feeling spicy 🌶️

🧀 Why You’ll Love This Recipe

• One-pot = less cleanup. We LOVE an easy clean-up situation.
• All the lasagna feels, without the layering stress.
• Loaded with cozy fall flavor. Think tomato, garlic, basil, creamy cheese… need I say more?
• Customizable. Use ground turkey or plant-based sausage. Skip the cream. Use gluten-free noodles. This recipe’s super flexible.

🔁 Make-Ahead Tips & Storage

• Make-ahead: The soup base (without cheese) can be made a day in advance! Just heat it up, add the cheese and basil, and you’re good.
• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer-friendly? Kinda. Pasta can get a little soft when frozen, so if freezing, do so before adding the noodles. Then cook and add fresh noodles when reheating.

🥄 Keira’s Cozy Tip

Craving a bread moment? Serve this lasagna soup with toasted garlic bread or even a gooey grilled cheese on sourdough. Trust me, you’ll want something to scoop up every last bit of that cheesy, tomato-y broth.

📌 Final Thoughts

If fall had a signature soup, this would be it.
Creamy, hearty, and full of lasagna flavor—it’s basically a hug in a bowl. Whether you’re meal prepping for the week or feeding a hungry crew on a chilly night, this One-Pot Lasagna Soup will quickly become a favorite.

So go on—grab that pot and let’s make magic happen. 🍲💫

Don’t forget to tag @KeiraRecipes if you try this! I love seeing your cozy bowls and creative twists. Happy soup season!