💍 Marry Me Chicken Pasta – A Creamy, Dreamy Dinner You’ll Fall For!

Let’s Talk About the Pasta You’re Going to Farfallen In Love With 😍

Okay, I know that was cheesy—but so is this pasta, so I’m owning it. This Marry Me Chicken Pasta is everything your weeknight dinners have been missing: juicy seasoned chicken, a creamy garlic-basil sauce, sweet sun-dried tomatoes, and the kind of flavor that makes you wonder where this dish has been all your life.

Whether you’re trying to impress your date or just want to treat yourself to something ultra delicious, this pasta is the kind of meal that seals the deal. 💌

So let’s get cookin’—because love waits for no one (and neither does dinner)!

🛒 Ingredients You’ll Need

Here’s your Marry Me Chicken Pasta grocery list—nothing too fancy, just pantry staples that work magic when they come together!

• ½ lb pasta (farfalle, penne, rigatoni—your call!)
• 2 chicken breasts, diced
• Salt & pepper, to taste
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp dried basil
• 2 tbsp olive oil
• 3 tbsp butter
• 1 small onion, diced
• 3 cloves garlic, minced
• A handful of fresh spinach
• ½ cup sun-dried tomatoes
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• Fresh basil, for topping

🍝 Pro tip: Reserve 1 cup of pasta water before draining—it’s liquid gold for bringing your sauce together!

🔪 Step-by-Step: How to Make Marry Me Chicken Pasta

Here’s how to take basic ingredients and turn them into the kind of dish that gets rave reviews at the dinner table.

1. Cook the Pasta Like a Pro

Boil your pasta in well-salted water until al dente. You want a little bite in there—it’ll finish cooking in the sauce. Before draining, scoop out 1 cup of that pasta water and set it aside. You’ll thank yourself later!

2. Season and Sear the Chicken

Dice your chicken breasts into bite-sized pieces, then season generously with salt, pepper, onion powder, garlic powder, paprika, and dried basil. Toss until every piece is coated in flavor.

Add olive oil to a pan on medium heat, then throw in your seasoned chicken. Cook for a few minutes per side until golden and just cooked through. Remove the chicken and set it aside—but keep those tasty brown bits in the pan!

3. Build That Flavorful Base

Add butter to the same pan (don’t you dare clean it out!). Once melted, sauté your diced onion with a sprinkle of salt and pepper until it softens and gets a little golden.

Next, add in the garlic and cook until fragrant—about 30 seconds to 1 minute. Don’t let it burn!

4. Add Spinach & Sun-Dried Tomatoes

Toss in a handful of spinach and ½ cup of sun-dried tomatoes. Let the spinach wilt and the tomatoes soften—it brings out their sweet, tangy magic.

5. Creamy Sauce, Here We Go!

Pour in 1 cup heavy cream and ½ cup chicken broth, stirring to combine. Bring the sauce to a gentle simmer, then lower the heat and season with the same mix you used for the chicken (onion powder, garlic powder, paprika, dried basil, salt, and pepper). Taste and adjust as needed!

6. Bring It All Together ❤️

Add your cooked pasta, chicken, and 1 cup of Parmesan to the sauce. Give it a good stir. If things look too thick, add in that reserved pasta water a little at a time until everything is glossy and creamy.

Top with more Parmesan (because why not?) and lots of fresh basil. That’s it—you just made dinner and fell in love.

❤️ Why You’ll Fall Head Over Heels for This Pasta

• One Pan Wonder: You only need one skillet to pull this all together—hello, easy cleanup!
• Major Flavor: The seasoning blend plus sun-dried tomatoes + Parmesan = total flavor bomb.
• Versatile AF: Swap chicken for shrimp, or spinach for kale. Add a pinch of red pepper flakes for heat!
• Crowd-Pleaser: Perfect for date night, family dinner, or a solo self-care meal with a glass of wine.

🍷 What to Serve with Marry Me Chicken Pasta

This dish is a whole vibe, but if you want to round it out, here are a few perfect pairings:

• A crisp glass of white wine (Sauvignon Blanc or Pinot Grigio)
• Toasted garlic bread or a slice of crusty sourdough
• Simple arugula salad with lemon vinaigrette
• Roasted veggies like broccoli, asparagus, or zucchini

🌟 Keira’s Tips for Pasta Perfection

• Don’t overcook your chicken—juicy chicken = happy pasta.
• Use fresh basil for that signature “wow” aroma and flavor.
• Shred your own Parmesan if you can! Pre-shredded doesn’t melt quite the same.
• Make it spicy: Add a pinch of chili flakes or a dash of hot sauce for a spicy twist.

📝 Storing & Reheating

Got leftovers? Lucky you!

• Storage: Store in an airtight container in the fridge for up to 3–4 days.
• Reheating: Reheat in a skillet with a splash of milk or chicken broth to loosen the sauce.

💬 Final Thoughts: Pasta That Might Just Pop the Question

I’m not saying this pasta guarantees a proposal… but I am saying it has that kind of energy. Whether you’re cooking for someone special or just want to treat yourself to a warm, flavorful hug in a bowl, Marry Me Chicken Pasta is always a good idea.

So what do you think—will you say yes to the pasta? 💍😉