There’s something magical about a bowl of pasta that’s rich, velvety, and bursting with flavor—especially when it comes together in just 30 minutes. This Easy and Creamy Tomato Garlic Pasta Recipe is the answer to busy weeknights when you crave something indulgent but don’t want to spend hours in the kitchen.
With a luscious tomato-garlic sauce, a touch of cream for silkiness, and perfectly al dente pasta, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for one, feeding a family, or impressing last-minute guests, this recipe delivers restaurant-quality taste with minimal effort.
Why You’ll LOVE This Recipe
- Quick & Easy – Ready in 30 minutes, perfect for hectic evenings.
- Minimal Ingredients – Uses pantry staples plus a few fresh additions.
- Unbelievably Creamy – Silky, rich sauce without being overly heavy.
- Crowd-Pleaser – Loved by kids and adults alike.
- Customizable – Easily adapt with extra veggies, protein, or spice.
Ingredients for the Best Creamy Tomato Pasta
For the Sauce
- 2 tbsp olive oil (extra virgin for best flavor)
- 4 cloves garlic, minced (fresh is key for maximum aroma)
- 1 (28 oz) can crushed tomatoes (San Marzano recommended for sweetness)
- ½ cup heavy cream (or substitute with half-and-half for a lighter version)
- ¼ cup freshly grated Parmesan cheese (plus extra for serving)
- 1 tsp sugar (balances acidity)
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper (to taste)
- Fresh basil or parsley (for garnish)
For the Pasta
- 12 oz pasta (penne, rigatoni, or fettuccine work best)
- Reserved pasta water (for adjusting sauce consistency)
Equipment Needed
- Large skillet or saucepan (for the sauce)
- Pot (for boiling pasta)
- Wooden spoon or whisk
- Colander (for draining pasta)
- Measuring cups/spoons
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente (check package instructions, usually 9-11 minutes).
- Reserve ½ cup pasta water before draining.
2. Sauté the Garlic
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant (don’t let it brown!).
3. Simmer the Tomato Sauce
- Pour in crushed tomatoes, sugar, and red pepper flakes (if using).
- Simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
4. Add Cream & Cheese
- Reduce heat to low, then stir in heavy cream and Parmesan.
- Mix until smooth and creamy.
5. Combine Pasta & Sauce
- Toss cooked pasta into the sauce, adding splashes of reserved pasta water if needed to loosen it.
- Season with salt & pepper to taste.
6. Serve & Garnish
- Plate immediately, topped with extra Parmesan and fresh basil.
- Enjoy with a side of garlic bread or a simple salad.
Pro Tips for the Best Creamy Tomato Pasta
- Don’t overcook the garlic – Burnt garlic turns bitter.
- Use pasta water – The starch helps the sauce cling to the noodles.
- Taste before serving – Adjust seasoning as needed.
- Simmer gently – Too much heat can make the sauce separate.
Variations & Substitutions
Make It Spicy
- Add ½ tsp cayenne pepper or extra red pepper flakes.
Add Protein
- Toss in cooked chicken, shrimp, or Italian sausage.
Make It Vegan
- Swap heavy cream for coconut milk and Parmesan for nutritional yeast.
Vegetable Add-Ins
- Stir in spinach, mushrooms, or roasted bell peppers.
Serving Suggestions
- With garlic bread – Perfect for soaking up extra sauce.
- Side salad – A simple arugula or Caesar salad balances richness.
- Glass of red wine – Pairs beautifully with tomato-based dishes.
How to Store Leftover Creamy Pasta
- Refrigerate in an airtight container for up to 3 days.
- Reheat gently on the stovetop with a splash of water or milk to revive creaminess.
- Avoid microwaving – It can make the sauce grainy.
Frequently Asked Questions (FAQ)
Q: Can I make this without heavy cream?
A: Yes! Substitute with half-and-half, coconut milk, or cashew cream for a lighter or vegan version.
Q: What’s the best pasta for creamy tomato sauce?
A: Penne, rigatoni, or fettuccine work best—they hold sauce well.
Q: Can I freeze this pasta?
A: Cream-based sauces can separate when frozen. For best results, freeze just the tomato sauce and add cream when reheating.
Final Thoughts
This Easy and Creamy Tomato Garlic Pasta Recipe is a foolproof way to enjoy a restaurant-worthy meal at home. With simple ingredients, quick prep, and endless customization options, it’s a dish you’ll come back to again and again.
Did you make this recipe? Let us know how it turned out in the comments below—or tag us on social media! 🍝
Get the full printable recipe here! (Link to recipe card)
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Happy cooking! 🧑🍳