Hey foodie friends! 👋
You know that magical moment when dinner hits all the right notes—comforting, creamy, flavorful, and totally extra? That’s exactly what this Creamy Sausage Pasta with Burrata brings to the table! Whether you’re winding down after a long workday or just want to treat yourself (because you deserve it!), this pasta is everything you need and more.
It’s cozy. It’s rich. It’s topped with burrata (!!!). And yes, it comes together in under 40 minutes. Let’s make some creamy magic happen, shall we?
⭐ Why You’ll Love This Creamy Sausage Pasta
- One skillet wonder – fewer dishes = more chill time.
- Packed with flavor – thanks to the Italian sausage, garlic, and triple cheese blend.
- Restaurant vibes – but from the comfort of your kitchen.
- Burrata on top – because we don’t do basic around here.
📝 Ingredients You’ll Need
Let’s break it down! You probably already have most of this goodness waiting in your fridge.
Pasta:
- ½ lb pasta (rigatoni, penne, or fusilli all work beautifully)
- Salted water for boiling
Sauce Base:
- 2 tbsp butter
- Dash of olive oil
- ½ yellow onion, diced
- 3 cloves garlic, minced
- Salt, to taste
Sausage:
- 8 oz Italian sausage, ground (spicy or mild—your call!)
- Salt & black pepper, to taste
- Garlic powder
- Onion powder
- Paprika
- Dried basil
Creamy Tomato Sauce:
- 3 tbsp tomato paste
- 1½ cups heavy cream (split into two additions)
- ¼ cup Parmesan, grated
- ½ cup Asiago cheese, shredded
- ½ cup mozzarella, shredded
- Reserved pasta water, just a splash!
Final Touch:
- Fresh basil
- Extra Parmesan
- Burrata cheese, torn or whole (optional, but highly recommended!)
👩🍳 How to Make Creamy Sausage Pasta (Step-by-Step)
Step 1: Cook the Pasta
Start by boiling your pasta in well-salted water. Cook until al dente, then reserve a little pasta water before draining. This salty, starchy liquid is the secret to a silky sauce. Don’t skip it!
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt 2 tbsp of butter with a dash of olive oil. Add diced onion and minced garlic, sprinkle in a bit of salt, and let them get nice and golden. This is where the flavor party starts!
Step 3: Brown the Sausage
Time for the star of the show—Italian sausage! Add it to the pan and break it up with your spatula. Season it generously with salt, pepper, garlic powder, onion powder, paprika, and dried basil. Cook until browned and slightly crispy.
Step 4: Add Tomato Paste
Stir in 3 tbsp of tomato paste and let it cook into the sausage for about 2 minutes. This deepens the flavor and gives your sauce that signature warm, tomato-y base.
Step 5: Create the Cream Sauce
Pour in 1 cup of heavy cream, stirring to combine. Let it bubble gently, then follow with the remaining ½ cup of cream. Season again with the same spices used earlier to keep the flavor balanced and bold.
Step 6: Stir in Cheese
Lower the heat and slowly add your cheeses: Parmesan, Asiago, and mozzarella. Stir until fully melted. Add a splash of your reserved pasta water to loosen the sauce if needed. At this point, it’s creamy, dreamy, and dangerously delicious.
Step 7: Combine & Finish
Toss in your cooked pasta and mix until every piece is coated in that luscious sauce. Sprinkle in fresh basil and extra Parmesan to finish.
Step 8: Top with Burrata (AKA Heaven)
Serve hot and finish each plate with a piece of burrata cheese on top. The creamy center melts right into the sauce. It’s pure indulgence, and totally worth it.
🧀 Why Add Burrata?
Burrata = mozzarella’s fancier, creamier cousin. When it hits that hot pasta, it melts like a dream, creating pockets of creamy, cheesy goodness in every bite. It takes this dish from “yum” to “OMG.”
If you’ve never tried it on hot pasta before, now’s your moment.
🌿 Tips & Variations
- Make it spicy: Use hot Italian sausage or add red pepper flakes.
- Go gluten-free: Sub in your favorite GF pasta.
- Add greens: Toss in spinach or arugula for a fresh twist.
- Switch the meat: Chicken sausage, ground turkey, or plant-based sausage all work too!
🥗 What to Serve with Creamy Sausage Pasta
Here are a few pairing ideas if you’re going full dinner mode:
- Garlic bread or focaccia – to mop up every bit of that sauce.
- Simple side salad – think arugula, lemon, olive oil.
- Roasted veggies – broccoli, zucchini, or cherry tomatoes work great.
📦 Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Add a splash of cream or milk and warm on the stove or microwave to bring the sauce back to life.
- Not freezer-friendly – the cream sauce can separate when frozen.
💬 Final Thoughts
This Creamy Sausage Pasta with Burrata is everything we love in a weeknight dinner—fast, fuss-free, and incredibly satisfying. Whether you’re cooking for one, feeding a hungry family, or showing off to guests (they’ll be very impressed), this dish delivers.
So grab that skillet, light a candle, and dig into a bowl of pasta bliss. And hey, don’t forget to tag @KeiraRecipes when you share your masterpiece—I LOVE seeing your recreations!
📌 Pin & Share for Later!
Love this recipe? Save it to your weeknight dinner board or share it with your fellow pasta lovers. More creamy, cheesy goodness coming soon!