🧀 Creamy Boursin Cheese Pasta with Tomatoes 🍅

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Why You’ll Fall in Love With This Recipe

If your idea of comfort food involves cheese, pasta, and tomatoes—oh honey, you’re in for a treat! This Creamy Boursin Cheese Pasta with Tomatoes is a warm hug in a bowl. It’s got everything: rich creaminess from the Boursin, a punch of sweetness from cherry tomatoes, and that irresistible garlic-basil finish that’ll have you licking the spoon (no judgment here!).

This is the kind of dish you whip up when it’s chilly outside and you want something indulgent but effortlessly elegant. You don’t need fancy techniques—just simple ingredients, a cozy stovetop, and a hungry appetite.

Ingredients You’ll Need

Here’s your no-fuss grocery list:

  • ½ lb pasta (penne, rigatoni, or spaghetti all work!)
  • 1 pint cherry tomatoes (the juicier, the better)
  • 2 tbsp butter
  • Drizzle of olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 round (5.2 oz) of Boursin cheese (I used Garlic & Fine Herbs!)
  • ½ cup grated Parmesan cheese
  • Fresh basil, chopped (for garnish and flavor)
  • Salt, pepper, garlic powder, onion powder, paprika (to taste)
  • Reserved pasta water (don’t skip this—it’s magic)

Step-by-Step: How to Make Creamy Boursin Cheese Pasta

1. Boil Your Pasta

Bring a large pot of salted water to a boil and cook your pasta until al dente. Reserve about a cup of that starchy water before draining—trust me, we’ll need it later.

2. Cook Down the Tomatoes

In a large pan, melt 2 tablespoons of butter with a dash of olive oil over medium heat. Add the cherry tomatoes, sprinkle them with salt and pepper, and let them cook down until soft and blistered. Give them a gentle squish to release that juicy goodness (use a fork or the back of a spoon, and beware the splash zone!).

3. Add the Garlic & Cream

Toss in 3 cloves of minced garlic and stir until fragrant—about 1–2 minutes. Then pour in 1 cup of heavy cream. Season the mix with salt, pepper, garlic powder, onion powder, and a pinch of paprika for a subtle smoky warmth.

4. Melt the Boursin Magic

Add your Boursin cheese and stir until completely melted into the sauce. It’ll turn into the dreamiest, silkiest, flavor-packed cream sauce ever.

5. Bring It All Together

Now add your cooked pasta and a splash of that reserved pasta water. Stir in ½ cup of Parmesan cheese and a handful of fresh chopped basil. Toss until the pasta is fully coated and everything is beautifully creamy.

6. Serve It Up

Top with more Parmesan and a sprinkle of fresh basil. Serve hot, cozy, and with your favorite wine (or maybe just a cozy blanket and your favorite Netflix show).

Why This Recipe Works

  • Boursin = Flavor Bomb: This soft, herby cheese melts beautifully into cream and adds layers of flavor without needing a ton of extra ingredients.
  • Tomatoes for Brightness: The acidity and sweetness of the cherry tomatoes balance the richness of the cheese and cream.
  • Garlic & Herbs: Fresh garlic plus herbed Boursin means you get maximum flavor without extra work.
  • Customizable: Add spinach, grilled chicken, or mushrooms to make it heartier.

Tips & Tricks from My Kitchen

  • Don’t Skip the Pasta Water! It helps create that velvety, restaurant-style sauce by binding everything together.
  • Use Good Parmesan: Freshly grated parm melts better and gives the dish that nutty, umami edge.
  • Want More Veggies? Add baby spinach or roasted red peppers. It’s an easy way to sneak in greens.
  • Spice It Up: Love a little heat? Add red pepper flakes when sautĂ©ing the garlic.

FAQs

Q: Can I use a different cheese if I don’t have Boursin?
Sure! Goat cheese, cream cheese with herbs, or even a garlic herb soft cheese spread can work in a pinch—but Boursin truly brings something special.

Q: Can I make it ahead of time?
You can prep the sauce ahead, but for best texture, combine with pasta right before serving. Reheat gently with a splash of milk or cream.

Q: Is this vegetarian?
Yes! As long as you’re using vegetarian-friendly Parmesan (check the label), this dish is totally meat-free and cozy.

Final Thoughts

This Creamy Boursin Cheese Pasta with Tomatoes is chef’s kiss perfection for busy weeknights or lazy weekends. It’s easy, elegant, and downright delicious. Whether you’re feeding a date, your family, or just your hungry self—this one’s a guaranteed crowd-pleaser.

So go ahead and treat yourself to a little indulgence. You deserve it. đź’•

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📌 Don’t forget to pin this recipe for later, leave a review, or tag @KeiraRecipes if you make it! I LOVE seeing your creations.