One Pot Chicken Broccoli Alfredo (Protein-Packed & SO Creamy!)

Hey pasta lovers! 🍝✨

Raise your hand if you love creamy pasta but hate doing dishes. 🙋‍♀️ SAME. That’s why I’m totally obsessed with this One Pot Chicken Broccoli Alfredo! It’s the ultimate cozy comfort food: juicy chicken, tender pasta, cheesy Alfredo sauce, and fresh broccoli—all cooked in ONE pan.

Plus, it’s loaded with protein thanks to the chicken and my favorite protein pasta from @keirarecipes! You’re getting flavor, nutrients, and easy cleanup. Basically, a weeknight dinner dream come true.

Let’s get into it, shall we?

⭐ Why You’ll Love This Recipe

One pot = minimal cleanup 🙌
High-protein from both chicken + protein pasta
Veggie-packed thanks to the broccoli
Creamy, cheesy, dreamy Alfredo sauce
Ready in under 30 minutes
Super kid-friendly and picky-eater approved!

🛒 Ingredients You’ll Need

This recipe is so simple and pantry-friendly. Here’s what you’ll need:

For the Chicken:

2 chicken breasts, diced
Salt & pepper
Garlic powder
Onion powder
Paprika
Dried basil
2 tbsp butter
Drizzle of olive oil

For the Pasta:

2 more tbsp butter
4 cloves garlic, minced
½ lb dry protein pasta (like @keirarecipes or your fave!)
32 oz chicken stock
1 cup heavy cream
Same seasoning as chicken (because flavor layering = life 💁‍♀️)

Add-ins:

1½ cups chopped broccoli florets
1 cup grated Parmesan
1 cup shredded mozzarella
2 tbsp cream cheese
Extra parm + black pepper to finish

🔥 How to Make One Pot Chicken Broccoli Alfredo

You won’t believe how easy this comes together. Just follow these steps and get ready to wow yourself:

1. Sear the Chicken

Start by adding 2 tbsp of butter and a splash of olive oil to a large pan over medium heat. Dice your chicken into bite-sized pieces and toss with salt, pepper, garlic powder, onion powder, paprika, and basil. Cook until golden brown and delicious on both sides. Remove and set aside.

🔪 Tip: Don’t overcrowd the pan—give your chicken room to brown instead of steam!

2. Sauté Garlic + Toast the Pasta

In the same pan, add another 2 tbsp of butter and the minced garlic. Cook until fragrant (about 30 seconds—don’t let it burn!). Add in your dry pasta and stir to coat with all that garlicky butter goodness.

3. Simmer in Broth + Cream

Pour in the chicken stock and bring it to a gentle simmer. Season the broth with the same spices you used earlier—it’s all about those layers of flavor! Add the heavy cream and stir it all together.

4. Add the Broccoli

Let the pasta cook for about 8 minutes. When it’s almost al dente, stir in the chopped broccoli. It’ll steam perfectly right in the pot, soaking up all that savory sauce. Add your chicken back in here too.

5. Cheese It Up!

Time for the magic. Stir in the Parmesan, mozzarella, and cream cheese until the sauce becomes creamy, melty, and thick enough to coat every bite of pasta. Season to taste and finish with more pepper and parm!

🧀 Cream cheese might sound weird, but trust me—it makes the Alfredo ultra luscious and rich!

🧠 Recipe Tips & Swaps

Protein pasta adds a nutrition boost, but regular pasta works great too.
Swap in rotisserie chicken if you’re in a hurry.
Use frozen broccoli if that’s what you have—just add it earlier so it fully softens.
Want a lighter version? Use half-and-half or a dairy-free cream alternative.

🍽 How to Serve It

Serve it hot and cheesy, straight from the pot! It’s hearty enough on its own, but you could pair it with:

Garlic bread (because… carbs on carbs 😍)
A crisp green salad with lemon vinaigrette
A glass of chilled white wine (you’ve earned it!)

🧊 Storage & Reheating

Got leftovers? Lucky you!

Store in an airtight container in the fridge for up to 3 days
Reheat gently on the stove or in the microwave with a splash of milk or cream to loosen it up

📝 Final Thoughts

This One Pot Chicken Broccoli Alfredo is one of those keeper recipes that never lets me down. It’s cozy, quick, and packed with flavor and protein—what more could you want?

Whether you’re cooking for your family, meal prepping for the week, or just craving something cheesy and soul-soothing, this pasta has your back. 🫶

Go ahead, bookmark it now. You’re gonna want to make this on repeat!

💬 Let’s Chat!

Tried this recipe? Have a fun variation or want to show off your cheesy masterpiece? Tag me on Instagram @KeiraRecipes and let’s be pasta BFFs! 💛

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