🍋 Creamy Lemon Pasta with Bone Broth – Zesty, Comforting & Ready in Minutes!

by

🍴 Why You’ll Fall in Love with This Lemon Pasta

When life hands you lemons… you absolutely make lemon pasta! This dish is bright, creamy, zippy, and oh-so-cozy. Think mac and cheese meets lemon risotto—but lighter, fresher, and with a gourmet twist. And the best part? It’s all made in one pan using bone broth for that added punch of protein and gut health goodness.

This is the pasta I whip up when I need something comforting but still crave bold flavor. The kind of dish that makes your taste buds perk up and has everyone going back for seconds. Whether it’s a lazy Sunday dinner or a midweek “I-don’t-feel-like-cooking” moment, this lemon pasta is your new go-to.

📝 Ingredients You’ll Need

Here’s everything you’ll need to whip this up. You probably have most of it in your pantry already!

  • 3 tbsp butter – for that luscious, silky base
  • A dash of olive oil – adds richness and prevents burning
  • 3 cloves garlic, minced – fresh, fragrant, and essential
  • ½ lb Ditalini pasta – the cutest pasta that soaks up all the flavor
  • 16 oz bone broth (I used @kettleandfire!) – adds depth and nutrients
  • Juice of 1 lemon – the zing that brings it to life
  • 1 tsp each: salt, black pepper, garlic powder, onion powder, paprika, parsley – pantry MVPs
  • ½ cup heavy cream – for that dreamy, creamy finish
  • ½ cup grated Parmesan – salty, cheesy magic
  • Extra Parmesan to serve – because, yes.

🍋 Let’s Make Lemon Pasta! (Step-by-Step)

1. Build the Flavor Base

Start by adding your butter and a drizzle of olive oil to a deep skillet or sauté pan over medium heat. Once melted, toss in the minced garlic. Cook it just until it’s fragrant—about 30 seconds to 1 minute. Trust me, your kitchen will already smell amazing.

2. Toast That Pasta

Add your dry Ditalini pasta directly to the pan. Yep, uncooked! Stir it into the garlicky butter mixture so it’s nicely coated. Toasting pasta like this adds a nutty depth that takes the whole dish up a notch.

3. Add Broth and Simmer

Now pour in the bone broth. This is where the magic starts. Not only does the broth cook the pasta, but it also infuses every bite with flavor. Squeeze in the juice of one lemon and add all your seasonings: salt, pepper, garlic powder, onion powder, paprika, and parsley.

Bring the whole thing to a simmer and stir occasionally. In about 10-12 minutes, most of the liquid will be absorbed and your pasta will be perfectly al dente.

4. Finish with Cream & Cheese

Time to make it creamy! Stir in the heavy cream and Parmesan until everything is melty and luscious. You’ll know it’s ready when the sauce coats the back of your spoon and the pasta glistens.

5. Serve & Devour

Plate it up and don’t skimp on the extra Parmesan. Maybe a little more parsley if you’re feeling fancy. Then dig in!

đź’ˇ Pro Tips & Variations

  • Use fresh lemon juice – bottled just doesn’t hit the same.
  • No Ditalini? You can use orzo, small shells, or even elbow macaroni.
  • Want it dairy-free? Sub the cream for unsweetened coconut cream and use a vegan parmesan.
  • Craving protein? Add grilled shrimp, shredded rotisserie chicken, or even chickpeas.
  • More green? Stir in spinach or arugula just before adding the cream.

🥣 Why Bone Broth Is the Secret Ingredient

Using bone broth instead of water or regular stock is a game-changer. It’s loaded with collagen, protein, and minerals that not only boost nutrition but add an unbeatable savory depth. It’s like flavor insurance. Plus, if you’re aiming for gut-friendly meals, bone broth is your BFF.

And shoutout to @kettleandfire—they make a super clean and flavorful broth with zero junk. Totally not sponsored—just obsessed.

❤️ Why This Lemon Pasta Is a Weeknight Hero

✔️ One pan = less cleanup
✔️ Done in under 30 minutes
✔️ Creamy without being heavy
✔️ Cozy and refreshing
✔️ Family-friendly (even picky eaters love it!)

🧀 What to Serve With Lemon Pasta

This dish can totally shine on its own, but if you’re looking to round out your meal, here are a few easy pairings:

  • A simple arugula salad with olive oil + lemon
  • Garlic bread or toasted sourdough
  • Roasted asparagus or sautĂ©ed zucchini
  • A chilled glass of white wine or lemon-infused sparkling water

📦 How to Store & Reheat

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of broth or cream to loosen it up. Microwave works too—just stir halfway through to keep things smooth and creamy.

✨ Final Thoughts

This lemon pasta is proof that simple ingredients can make something truly special. It’s cozy enough for winter and zesty enough for summer—basically, the kind of meal you’ll want to make on repeat.

So the next time life gives you lemons… skip the lemonade. Make this lemon pasta instead. 🍋💛

đź“Ś Pin It for Later!

Lemon Pasta Pinterest Graphic – creamy, lemony one-pot comfort food

Tried this recipe?
Tag me @KeiraRecipes on Instagram and show me your lemon pasta masterpiece! I love seeing your kitchen wins 💬👇