There’s something magical about a bubbling dish of Creamy Cheesy Baked Ziti fresh out of the oven—the rich tomato sauce, the gooey melted cheese, and the perfectly al dente pasta all coming together in one irresistible bite. Whether you’re feeding a crowd, meal prepping for the week, or just craving some serious comfort food, this easy baked ziti recipe is a guaranteed hit.
What makes this the best baked ziti recipe? A secret blend of three cheeses (yes, three!) and a foolproof method that ensures maximum creaminess in every forkful. Plus, it’s simple enough for weeknight dinners but impressive enough for special occasions.
Ready to make the most delicious baked ziti of your life? Let’s get cooking!
Ingredients for Creamy Cheesy Baked Ziti
Here’s everything you’ll need to make this easy baked ziti recipe:
Main Ingredients
✔ 1 lb (450g) ziti pasta (penne or rigatoni work too)
✔ 1 (24 oz) jar marinara sauce (or homemade if preferred)
✔ 1 lb (450g) whole milk ricotta cheese (for extra creaminess)
✔ 2 cups (8 oz) shredded mozzarella cheese (divided)
✔ 1 cup (4 oz) shredded provolone cheese (or substitute with more mozzarella)
✔ ½ cup (2 oz) grated Parmesan cheese
✔ 1 large egg (helps bind the cheese mixture)
✔ 3 cloves garlic, minced
✔ 1 tsp dried basil
✔ 1 tsp dried oregano
✔ ½ tsp red pepper flakes (optional, for a little heat)
✔ Salt & black pepper to taste
✔ Fresh basil or parsley for garnish
Optional Add-Ins
- ½ lb Italian sausage or ground beef (for a meaty version)
- 1 cup sautéed mushrooms or spinach (for a veggie twist)
Pro Tip: For the best texture, use whole-milk ricotta—it’s creamier and richer than part-skim!
Step-by-Step Instructions for the Best Baked Ziti Recipe
Follow these simple steps for a foolproof, creamy cheesy baked ziti every time!
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add ziti pasta and cook for 1-2 minutes less than package instructions (it will finish cooking in the oven).
- Drain and set aside.
2. Prepare the Cheese Mixture
- In a large bowl, combine:
- Ricotta cheese
- 1 cup mozzarella
- Provolone cheese
- Parmesan cheese
- Egg
- Minced garlic, basil, oregano, salt, and pepper
- Mix well until fully combined.
3. Layer the Baked Ziti
- Preheat oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread ½ cup marinara sauce on the bottom.
- Add half the cooked pasta, then spread half the cheese mixture on top.
- Pour 1 cup marinara sauce over the cheese layer.
- Repeat with remaining pasta, cheese mixture, and sauce.
- Top with remaining 1 cup mozzarella cheese.
4. Bake to Perfection
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for 10 more minutes until bubbly and golden.
- Let rest for 5-10 minutes before serving (this helps it set).
Pro Tip: For extra crispy cheese, broil for 1-2 minutes at the end!
Recipe Card
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 35 mins | 50 mins | 8-10 |
Nutrition (per serving): ~450 kcal | 22g protein | 45g carbs | 20g fat
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Tips & Variations for the Perfect Baked Ziti
✔ Make-Ahead Instructions
- Assemble the dish (unbaked), cover tightly, and refrigerate for up to 2 days before baking.
- Or freeze for up to 3 months—just thaw overnight before baking.
✔ Vegetarian or Meat Lover’s Version
- Vegetarian: Add sautéed spinach, mushrooms, or zucchini.
- Meat Lover’s: Brown Italian sausage or ground beef and layer it in.
✔ Cheese Swaps
- Try fontina for extra meltiness or pepper jack for a spicy kick.
✔ Serving Suggestions
- Pair with garlic bread, a crisp Caesar salad, or roasted veggies.
Frequently Asked Questions (FAQ)
❓ Can I use a different pasta?
Yes! Penne, rigatoni, or even shells work well.
❓ Can I freeze baked ziti?
Absolutely! Freeze before or after baking—just reheat covered in foil at 350°F until warmed through.
❓ How long does it last in the fridge?
Up to 4 days—reheat in the oven or microwave.
❓ Can I use jarred sauce?
Yes, but for best flavor, choose a high-quality marinara.
Final Thoughts: The Best Baked Ziti You’ll Ever Make!
This Creamy Cheesy Baked Ziti Recipe is the ultimate crowd-pleaser—easy, indulgent, and packed with flavor. Whether you’re hosting a party or just craving comfort food, this dish never disappoints.
Did you try this recipe? Leave a comment below and let us know how it turned out!
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Happy cooking! 🧀🍝🔥