Looking for the ultimate party food? These Tony’s Baked Cheeseburger Sliders are guaranteed to disappear fast! Our easy baked cheeseburger sliders recipe delivers juicy patties, perfectly melted cheese, and golden buttery buns—all baked in one tray for maximum flavor with minimal cleanup.
In this best baked cheeseburger sliders guide, you’ll learn:
✅ The secret to perfectly juicy slider patties
✅ How to get that restaurant-quality cheese pull
✅ 5 delicious variations to try
✅ Make-ahead tips for stress-free entertaining
Why You’ll Love This Baked Cheeseburger Sliders Recipe
What makes Tony’s baked sliders better than regular burgers?
✔ Oven-baked perfection – Even cooking with no dry spots
✔ Feeds a crowd – Make 12 sliders at once
✔ Customizable – Swap cheeses, meats, and toppings
✔ Better than takeout – Fresh, hot, and budget-friendly
(Fun fact: Baking helps the cheese melt evenly over every patty!)
Ingredients for Perfect Baked Sliders
For the Sliders:
- 1 lb ground beef (80/20 for juiciness)
- 12 Hawaiian rolls (or slider buns)
- 6 slices American cheese (or your favorite melting cheese)
Secret Seasoning Blend:
- 1 tsp each: garlic powder, onion powder, Worcestershire sauce
- ½ tsp each: salt & pepper
Garlic Butter Glaze:
- ¼ cup melted butter + garlic/onion powder
(Pro Tip: Brush extra glaze between bun layers for maximum flavor!)
How to Make Baked Cheeseburger Sliders (Step-by-Step)
1. Prep the Juicy Beef Patties
- Mix ground beef with seasonings
- Form into 12 small patties (about 1.5″ wide)
2. Sear for Maximum Flavor
- Cook 2-3 minutes per side (they’ll finish baking)
3. Assemble Like a Pro
- Layer bottom buns in baking dish
- Add cheese → patties → more cheese
- Replace top buns
4. Bake to Golden Perfection
- 350°F for 10-12 minutes
(Watch for that perfect cheese melt!)
5 Delicious Slider Variations to Try
- Bacon BBQ – Add crispy bacon + BBQ sauce
- Mushroom Swiss – Sautéed mushrooms + Swiss cheese
- Spicy Southwest – Pepper jack + jalapeños
- Hawaiian – Pineapple rings + teriyaki glaze
- Breakfast – Fried egg + maple mayo
Which variation will you try first?
Expert Tips for the Best Baked Sliders
✔ Prevent soggy buns – Lightly toast before assembling
✔ Extra juicy patties – Add 1 tbsp breadcrumbs to beef mix
✔ Make ahead – Assemble, refrigerate, bake when ready
✔ Freezer-friendly – Freeze unbaked sliders for 1 month
What to Serve with Your Sliders
Perfect pairings:
- Crispy french fries or onion rings
- Fresh veggie platter with ranch
- Ice-cold lemonade or craft beer
Nutrition Info (Per Slider)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 220 | 12g | 12g | 14g |
(Nutrition will vary with substitutions)
Baked Cheeseburger Sliders FAQs
Q: Can I use frozen beef?
A: Yes, but thaw completely first
Q: How long do leftovers last?
A: 3 days in fridge – reheat in oven
Q: Best cheese for melting?
A: American, provolone, or young cheddar
Time to Make These Famous Sliders!
Now that you have the best baked cheeseburger sliders recipe, it’s time to:
- 📌 Save this recipe for later
- 🛒 Grab your ingredients
- 📸 Tag us @YourBlog with your slider creations!
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Final Thought: Once you try these Tony’s Baked Cheeseburger Sliders, you’ll never go back to regular burgers! Perfectly portioned, packed with flavor, and guaranteed to please any crowd. Happy baking! 🍔🔥