Imagine biting into a warm, fudgy brownie—but in the form of a soft, sliceable bread… That’s exactly what this Hot Fudge Brownie Bread delivers! A decadent hybrid between rich brownies and moist quick bread, this dessert is perfect for chocolate lovers who crave an easy yet impressive treat. Whether you need a quick dessert for a potluck, a cozy weekend indulgence, or a sweet surprise for your family, this recipe is a guaranteed crowd-pleaser.
What makes this easy hot fudge brownie bread recipe stand out? Unlike traditional brownies, this version has a tender, bread-like crumb while staying irresistibly fudgy. Plus, with simple ingredients and minimal prep, it’s a quick hot fudge brownie bread recipe that even beginner bakers can master.
What Makes This Hot Fudge Brownie Bread Different?
Not all brownie breads are created equal! Here’s why this recipe stands out:
✅ Deep Chocolate Flavor – We use Dutch-processed cocoa powder for a richer, less acidic chocolate taste.
✅ Ultra-Moist Texture – A blend of melted butter and sour cream keeps the crumb tender.
✅ Hot Fudge Swirl – A luscious ribbon of melted hot fudge sauce adds gooey pockets of sweetness.
✅ Espresso Boost (Optional) – A teaspoon of espresso powder enhances the chocolate intensity without adding coffee flavor.
This recipe strikes the perfect balance—dense and fudgy like a brownie, yet sliceable like a loaf bread.
Ingredients for Hot Fudge Brownie Bread
Here’s everything you’ll need for this easy hot fudge brownie bread recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 ½ cups (180g) | Spoon & level to avoid dense bread |
| Dutch-process cocoa powder | ½ cup (50g) | For deep chocolate flavor |
| Baking powder | 1 tsp | Helps with rise |
| Salt | ½ tsp | Balances sweetness |
| Unsalted butter, melted | ½ cup (113g) | Adds richness |
| Granulated sugar | 1 cup (200g) | Adjust to taste |
| Eggs | 2 large | Room temperature |
| Sour cream (or yogurt) | ½ cup (120g) | Keeps bread moist |
| Vanilla extract | 1 tsp | Enhances flavor |
| Hot fudge sauce | ½ cup (120g) | Store-bought or homemade |
| Espresso powder (optional) | 1 tsp | Intensifies chocolate |
Pro Tip: For extra fudginess, use dark chocolate chips in the batter!
Step-by-Step Instructions
Follow these simple steps for the perfect quick hot fudge brownie bread recipe:
- Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and espresso powder (if using).
- Combine Wet Ingredients
- In another bowl, mix melted butter, sugar, eggs, sour cream, and vanilla until smooth.
- Fold in Dry Ingredients
- Gradually add the dry mix to the wet ingredients, stirring just until combined (don’t overmix).
- Layer the Batter & Hot Fudge
- Pour half the batter into the loaf pan.
- Drizzle ¼ cup hot fudge sauce over the batter.
- Add the remaining batter, then swirl in the rest of the hot fudge with a knife.
- Bake to Perfection
- Bake for 45-55 minutes (a toothpick should have a few moist crumbs).
- Let cool for 15 minutes before slicing.
Tips for the Best Hot Fudge Brownie Bread
✔ Don’t Overbake – Slightly underbaking keeps it extra fudgy.
✔ Use Room-Temperature Eggs – Ensures even mixing.
✔ Swirl Gently – Overmixing the hot fudge can make it disappear into the batter.
✔ Storage Tip – Keep in an airtight container for up to 3 days or freeze for later.
Delicious Variations to Try
Make this recipe your own with these twists:
🔹 Nutty Crunch – Fold in chopped walnuts or pecans.
🔹 Double Chocolate – Add ½ cup chocolate chips to the batter.
🔹 Peanut Butter Swirl – Replace hot fudge with melted peanut butter.
🔹 Gluten-Free Version – Swap flour for a 1:1 gluten-free blend.
Serving Suggestions
This hot fudge brownie bread is delicious on its own, but here’s how to make it even better:
🍦 A la Mode – Serve warm with vanilla ice cream.
🍫 Extra Decadence – Drizzle with more hot fudge and whipped cream.
☕ Coffee Pairing – Enjoy with a cup of espresso or latte.
Nutritional Info (Per Slice)
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 280 | 12g | 38g | 4g |
(Approximate values, may vary based on ingredients used.)
Final Thoughts
This Hot Fudge Brownie Bread is the ultimate dessert mashup—rich, fudgy, and incredibly easy to make! Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Now it’s your turn! Will you add nuts, extra chocolate, or keep it classic? Let me know in the comments—and don’t forget to share your creations on social media! 🍫✨
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Happy baking! 😊🍞