Craving a restaurant-quality meal at home? This Ribeye Steak with French Onions and French Fries—also known as Steak Frites with Caramelized Onions—is easier to make than you think! Imagine a juicy, perfectly seared ribeye topped with sweet, buttery caramelized onions, served alongside crispy golden fries. It’s a match made in culinary heaven.
In this ultimate guide, you’ll learn:
✔ How to perfectly sear a ribeye steak for maximum flavor and tenderness.
✔ The secret to deeply caramelized French onions—sweet, savory, and melt-in-your-mouth delicious.
✔ How to make crispy, golden-brown French fries that rival your favorite bistro.
Let’s dive in!
What You’ll Need: Ingredients & Equipment
Ingredients List
| For the Ribeye Steak | For the Caramelized Onions | For the French Fries |
|---|---|---|
| 2 (1.5-2 inch thick) ribeye steaks | 3 large yellow or Vidalia onions | 4 large Russet potatoes |
| 2 tbsp olive oil | 3 tbsp unsalted butter | 4 cups frying oil (peanut or canola) |
| 2 tbsp butter | 1 tsp salt | 1 tsp salt |
| 1 tsp kosher salt | 1 tsp sugar (optional) | ½ tsp black pepper |
| 1 tsp black pepper | ½ tsp dried thyme | |
| 2 sprigs fresh thyme (optional) | ½ cup beef broth or red wine |
Equipment List
✔ Cast iron skillet (best for searing) or heavy-bottomed pan
✔ Large pot or deep fryer for French fries
✔ Mandoline or sharp knife for even fries
✔ Tongs for flipping the steak
✔ Meat thermometer (for perfect doneness)
Step-by-Step Recipe
1. Caramelized French Onions (The Secret to Deep Flavor)
Caramelizing onions is a slow process, but the rich, sweet result is worth it!
- Slice the onions thinly (about ¼-inch thick).
- Melt butter in a skillet over medium-low heat.
- Add onions, salt, and sugar (optional). Stir occasionally for 40-50 minutes until deep golden brown.
- Deglaze with beef broth or red wine for extra depth.
- Optional: Add a splash of balsamic vinegar for a tangy twist.
Pro Tip: Don’t rush this step—low and slow is key!
2. Crispy French Fries (Double-Fry Method for Perfection)
- Cut potatoes into ¼-inch sticks and soak in cold water for 30 minutes (removes excess starch).
- First Fry (325°F / 165°C): Fry for 4-5 minutes until soft but not browned. Drain and cool.
- Second Fry (375°F / 190°C): Fry for 2-3 minutes until golden and crispy.
- Season immediately with salt and pepper.
Healthier Option: Bake at 425°F (220°C) for 25-30 minutes, flipping halfway.
3. Perfect Ribeye Steak (Juicy & Flavorful Every Time)
- Pat the steak dry and season generously with salt and pepper.
- Heat a cast iron skillet over high heat with olive oil.
- Sear the steak for 3-4 minutes per side for medium-rare (internal temp: 130-135°F / 54-57°C).
- Add butter and thyme in the last minute, basting the steak for extra flavor.
- Rest for 5-10 minutes before slicing.
Doneness Guide:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-done: 160°F (71°C)
Tips & Tricks for the Best Results
✔ Choose a well-marbled ribeye (Prime or Choice grade for maximum juiciness).
✔ Let the steak rest after cooking—this keeps it juicy.
✔ Use a meat thermometer for perfect doneness.
✔ Keep fries crispy by placing them on a wire rack after frying.
Troubleshooting:
- Steak too tough? You may have overcooked it—stick to medium-rare.
- Onions burning? Lower the heat and stir more often.
- Fries soggy? Ensure oil is hot enough and don’t overcrowd the pot.
Serving Suggestions
🍷 Wine Pairing: Cabernet Sauvignon or Bordeaux
🥗 Side Dishes: Roasted asparagus, green beans, or a simple arugula salad
🌿 Garnish: Fresh thyme, flaky sea salt, or a drizzle of truffle oil
Variations & Customizations
🌶 Spicy Kick: Add red pepper flakes to the onions.
🍄 Mushroom Lovers: Sauté mushrooms with the onions.
🍠 Sweet Potato Fries: Swap regular fries for sweet potato fries.
🧅 French Onion Gravy: Make a rich gravy using caramelized onions and beef broth.
Nutritional Information (Per Serving)
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 850 kcal | 55g | 45g | 50g |
Frequently Asked Questions (FAQs)
Q: Can I use frozen French fries?
A: Yes, but homemade fries taste better! If using frozen, bake or fry according to package instructions.
Q: Can I make this ahead of time?
A: Yes! Caramelized onions can be made 2-3 days in advance. Reheat before serving.
Q: What’s the best way to reheat leftover steak?
A: Warm it in a skillet over low heat with a little butter to keep it juicy.
Q: Can I grill the ribeye instead of pan-searing?
A: Absolutely! Grill over high heat for the same sear and smoky flavor.
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Final Thoughts
This Ribeye Steak with French Onions and French Fries is a showstopper—perfect for date night, special occasions, or whenever you’re craving a gourmet meal at home. With these expert tips, you’ll master every component like a pro.
Happy cooking! 🍽️🔥