If you’re looking for a quick and mouthwatering meal that delivers big on flavor, these Cheesy Garlic & Paprika Chicken Flatbreads are a must-try! Juicy, paprika-spiced chicken meets gooey mozzarella and a creamy garlic sauce, all served on warm Greek-style flatbreads. Whether you’re making lunch, dinner, or a party snack, this recipe has you covered. Let’s dive right in!
⭐ Why You’ll Love This Recipe
- Bursting with flavor – The combination of smoked paprika, garlic, and creamy sauce makes every bite unforgettable.
- Quick and easy – Ready in under 30 minutes, making it perfect for busy days.
- Customizable – You can add your favorite veggies or adjust the spice level to suit your taste.
- Healthy-ish comfort food – With lean chicken and Greek yogurt, this dish balances indulgence and nutrition!
🍗 Ingredients You’ll Need
For the Chicken Marinade:
- 600g chicken mini fillets (uncooked)
- 1 1/2 tsp smoked paprika
- 1 tsp garlic granules
- Salt and pepper to taste
- 1/2 tbsp extra virgin olive oil
For the Topping:
- 1 red onion, diced
- 1 red bell pepper, sliced
- 1/2 small can sweetcorn
- 2 tomatoes, peeled and chopped
- 2 tbsp tomato puree
- 1 tsp red chili paste
- 1 cup water
- 2 tsp smoked paprika
- 1 tsp garlic granules
- 1/2 tsp onion granules
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 4 Greek-style flatbreads
- 80g grated mozzarella
- 1/2 tbsp extra virgin olive oil
For the Garlic Sauce:
- 1 1/2 tbsp Greek-style yogurt
- 1 tbsp mayonnaise
- 1/2 tsp yellow mustard
- 1/2 tsp dried chives
- 1/3 tsp dried dill
- Pinch of garlic granules
- Salt to taste
🔥 Step-by-Step Instructions
1. Marinate the Chicken
- In a bowl, combine the chicken mini fillets with smoked paprika, garlic granules, salt, pepper, and olive oil.
- Mix well, ensuring the chicken is evenly coated. Let it marinate for at least 15 minutes or overnight for deeper flavor.
2. Cook the Chicken & Veggies
- Heat a pan over medium-high heat, then add the marinated chicken.
- Cook for 4-5 minutes per side until golden brown and fully cooked.
- Transfer the chicken to a plate and set it aside.
- In the same pan, drizzle in a little more olive oil. Add the diced red onion and sliced bell pepper, sautéing for 3-4 minutes until softened.
- Stir in the chopped tomatoes, tomato puree, red chili paste, and water.
- Sprinkle in smoked paprika, garlic granules, onion granules, ground cumin, salt, and pepper. Stir to combine everything.
- Allow it to simmer for 5-7 minutes, stirring occasionally, until the mixture thickens.
- Finally, toss in the sweetcorn and cooked chicken. Stir until everything is well incorporated.
3. Prepare the Sauce
- In a small bowl, whisk together Greek yogurt, mayonnaise, mustard, dried chives, dried dill, garlic granules, and salt.
- Stir until smooth and creamy. Set it aside for serving.
4. Assemble the Flatbreads
- Preheat your oven to 180°C (350°F).
- Arrange the Greek-style flatbreads on a baking tray.
- Evenly distribute the cooked chicken and veggie mixture over each flatbread.
- Generously sprinkle grated mozzarella on top.
- Bake for 5-7 minutes, or until the cheese is melted and slightly golden.
- Once out of the oven, drizzle with the creamy garlic sauce.
🍽️ Serving Suggestions
- Sprinkle with fresh coriander or parsley for a burst of freshness.
- Add a squeeze of lemon juice to brighten up the flavors.
- Pair with a side salad or crispy fries to round out the meal.
- If you love spice, serve with extra chili flakes for added heat!
👩🍳 Tips for the Best Flatbreads
✅ Marinate longer for more flavor – Overnight marination intensifies the taste. ✅ Use fresh, soft flatbreads – They hold up better and won’t become soggy. ✅ Experiment with cheese – A mix of mozzarella and cheddar adds even more richness. ✅ Make it ahead – The chicken and veggie mixture can be prepped in advance for quick meals!
❓ Frequently Asked Questions
Q: Can I use a different type of bread?
A: Yes! You can substitute naan, pita, or even tortillas if Greek-style flatbreads aren’t available.
Q: How can I store leftovers?
A: Keep any leftover chicken and veggie mixture in an airtight container in the fridge for up to 3 days. Simply reheat and assemble fresh flatbreads when ready to eat.
Q: Can I make this dish vegetarian?
A: Absolutely! Swap the chicken for mushrooms, tofu, or chickpeas for a delicious plant-based alternative.
📌 Final Thoughts
These Cheesy Garlic & Paprika Chicken Flatbreads are truly a game-changer! They’re packed with bold flavors, creamy sauce, and melty cheese, making them a guaranteed crowd-pleaser. Whether you’re whipping them up for a quick dinner, meal prep, or a casual get-together, this dish is sure to impress.
Give this recipe a try, and share your thoughts in the comments below! Happy cooking! 🍕🔥