Shrimp and salmon pasta

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Description

Craving a creamy, indulgent pasta dish that’s quick enough for weeknights but fancy enough for date night? This Salmon and Shrimp Alfredo is your answer! Tender chunks of salmon, juicy shrimp, and al dente pasta are tossed in a velvety Alfredo sauce that’s rich, flavorful, and oh-so-satisfying. Plus, it’s customizable—add a Cajun kick or keep it light with a cream-free version. Trust me, this dish is DA BOMB!!!

Ingredients

  • 1 lb skinless salmon, cut into chunks
  • 1 lb shrimp, peeled and deveined
  • 12 oz fettuccine (or your favorite pasta)
  • 4 tbsp unsalted butter
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 lemon (zest and juice)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta: Boil a large pot of salted water. Add pasta and cook until al dente. Drain and set aside.
  2. Prepare the seafood: Season salmon and shrimp with salt and pepper. In a large skillet, heat 2 tbsp butter over medium heat. Cook salmon for 3-4 minutes per side, then remove. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.
  3. Make the sauce: In the same skillet, melt remaining butter. Add garlic and cook until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan until melted and smooth.
  4. Combine everything: Add cooked pasta, salmon, and shrimp to the skillet. Toss to coat in the sauce. Squeeze in lemon juice and sprinkle with lemon zest.
  5. Serve: Garnish with fresh parsley and extra Parmesan. Enjoy!

Notes

  • Substitutions: Use gluten-free pasta or swap heavy cream for half-and-half or coconut milk.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or water.
  • Cajun twist: Add 1-2 tbsp Cajun seasoning to the seafood before cooking for a spicy kick.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yield

4-6 servings

Nutrition Facts

  • Calories: 650 kcal
  • Carbohydrates: 45g
  • Protein: 40g
  • Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 220mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 3g

Craving More Goodness?

If this Salmon and Shrimp Alfredo has you inspired, check out my recipes for French Toast or Eggs Benedict. They’re the perfect pairings to take your meals to the next level. Happy cooking!

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