🥩🧄 Garlic Butter Steak Bites with Creamy Parmesan Pasta

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Description

Indulge in the mouthwatering deliciousness of Garlic Butter Steak Bites with Creamy Parmesan Pasta. Tender, juicy steak bites cooked in a rich garlic butter sauce and served with creamy, cheesy pasta—this dish is the ultimate comfort food that’s as easy to make as it is irresistible! Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to wow your taste buds. You’ll love how quickly it comes together and how decadent each bite is. ❤️

Why You’ll Love This Garlic Butter Steak Bites with Creamy Parmesan Pasta

  • Quick and Easy: Ready in just 30 minutes!
  • Decadent and Flavorful: A perfect blend of garlic butter steak and creamy pasta.
  • Versatile: Swap steak for chicken or shrimp, or add your favorite veggies.
  • Crowd-Pleaser: Perfect for family dinners or special occasions.

What Makes Great Garlic Butter Steak Bites with Creamy Parmesan Pasta

  • High-quality steak for tender, juicy bites.
  • A rich garlic butter sauce that’s bursting with flavor.
  • Creamy, cheesy pasta that complements the steak perfectly.

Ingredients

  • 1 lb (450g) steak (sirloin, ribeye, or your favorite cut)
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • 8 oz (225g) pasta (fettuccine, spaghetti, or your choice)
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (50g) grated parmesan cheese
  • Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Steak Bites with Creamy Parmesan Pasta

  1. Prep the Steak: Cut your steak into bite-sized cubes. Season with salt, pepper, and dried thyme.
  2. Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
  3. Sear the Steak Bites: In a large skillet, heat olive oil over medium-high heat. Add the steak cubes and sear on all sides until browned (about 3-5 minutes). Remove the steak from the pan and set aside.
  4. Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, followed by the heavy cream and parmesan cheese. Stir to coat the pasta in the creamy sauce.
  6. Add Steak Bites: Return the cooked steak to the pan and toss everything together to combine.
  7. Serve and Enjoy: Garnish with fresh parsley and serve immediately. Enjoy your creamy, flavorful meal!

Notes

  • For a lighter version, swap heavy cream with half-and-half or milk.
  • Substitute steak with chicken or shrimp for a different protein.
  • Add extra veggies like spinach or mushrooms for an added twist!
  • To prevent the steak from overcooking, keep an eye on it while searing. You want it crispy on the outside but juicy inside!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Nutrition Facts (per serving)

  • Calories: 600
  • Protein: 35g
  • Fat: 35g
  • Carbs: 45g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Craving More?

If you loved this recipe, you’ve got to try my Creamy Garlic Parmesan Chicken next! It’s just as comforting, indulgent, and easy to make. You’re going to love it! ❤️

Or, if you’re in the mood for something different, check out my recipes for French Toast or Eggs Benedict. They’re the perfect pairings to take your meals to the next level. Happy cooking!

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