Craving a dish that’s rich, flavorful, and oh-so-comforting? This Creamy Garlic Parmesan Chicken is it! Imagine tender chicken smothered in a velvety garlic Parmesan sauce that’s so good, you’ll want to lick the plate clean. It’s the kind of meal that feels fancy but is surprisingly easy to make—perfect for busy weeknights or when you’re craving something indulgent. Let’s dive in!
Why You’ll Love This Creamy Garlic Parmesan Chicken
- Quick and Easy: Ready in just 30 minutes!
- Family-Friendly: Even picky eaters will love it.
- Versatile: Serve it with pasta, rice, or veggies.
- Restaurant-Quality: Tastes like it came from a fancy bistro.
What Makes a Great Creamy Garlic Parmesan Chicken
- Quality ingredients like freshly grated Parmesan and minced garlic.
- A perfectly crispy crust paired with a velvety sauce.
- Juicy, tender chicken every time.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
- Fresh parsley or basil (for garnish, optional)
How to Make Creamy Garlic Parmesan Chicken
- Prep the Chicken: Pound the chicken breasts to an even thickness for consistent cooking. Season both sides with salt, pepper, and Italian seasoning.
- Make the Crust: In a shallow dish, mix the grated Parmesan and breadcrumbs. Press each chicken breast into the mixture, coating both sides evenly.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Transfer to a baking sheet and finish in a preheated oven at 375°F for 10-12 minutes, or until the internal temperature reaches 165°F.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Simmer for 5-7 minutes until the sauce thickens. Season with salt and pepper to taste.
- Serve: Plate the chicken and drizzle generously with the creamy garlic sauce. Garnish with fresh parsley or basil if desired.
Notes
- For a gluten-free version, use almond flour instead of breadcrumbs.
- Chicken thighs can be used for a juicier result.
- The sauce for this Creamy Garlic Parmesan Chicken can be made ahead of time and reheated gently before serving.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Nutrition Facts (per serving)
- Calories: 450
- Protein: 38g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
Craving More?
If you loved this recipe, you’ve got to try my Parmesan Crusted Chicken with Garlic Sauce next! It’s just as comforting, indulgent, and easy to make. You’re going to love it! ❤️
Or, if you’re in the mood for something different, check out my recipes for French Toast or Eggs Benedict. They’re the perfect pairings to take your meals to the next level. Happy cooking!
Don’t forget to subscribe for more mouthwatering recipes straight to your inbox! 🥘✨