Chicken Scampi with Garlic Parmesan Rice

by

Description

This Chicken Scampi with Garlic Parmesan Rice is a buttery, garlicky, and flavor-packed meal that’s ridiculously easy to make! Imagine golden pan-seared chicken coated in a rich scampi sauce, served over creamy Parmesan-infused rice. Not only is it pure comfort food, but it also tastes like something straight out of a fancy restaurant—yet it’s way easier and budget-friendly!

✅ Why you’ll love this recipe:

  • One-pan wonder – minimal dishes, maximum flavor!
  • Loaded with garlic & Parmesan – an unbeatable combo!
  • Customizable – swap chicken for shrimp, add spice, or make it creamy!

📌 Love this recipe? Try my Creamy Tuscan Chicken, Garlic Butter Shrimp, or Homemade Alfredo Sauce next!

Ingredients for Garlic Parmesan Chicken Scampi

For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs (or breasts)
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil

For the Scampi Sauce:

  • 3 tbsp butter
  • 4 cloves garlic, minced
  • ½ cup dry white wine (or chicken broth)
  • 1 tbsp lemon juice
  • ½ tsp red pepper flakes (optional)
  • ¼ cup chopped parsley
  • ½ cup grated Parmesan cheese
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese

How to Make Chicken Scampi with Garlic Parmesan Rice

Step 1: Sear the Chicken

  1. Start by mixing flour, salt, and black pepper in a shallow dish. Lightly dredge each chicken piece in the mixture.
  2. Next, heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Once done, remove it from the skillet and set aside.
  4. In the same skillet, melt butter and sauté garlic until fragrant.
  5. After that, pour in white wine (or broth), lemon juice, and red pepper flakes. Let the mixture simmer for 2 minutes.
  6. Finally, stir in parsley and Parmesan cheese.

Step 3: Cook the Garlic Parmesan Rice

  1. Begin by melting butter in a saucepan and sautéing garlic until aromatic.
  2. Then, stir in the rice and pour in chicken broth.
  3. Bring the mixture to a boil, cover, and simmer for 15 minutes. Before serving, stir in Parmesan cheese.
  5. Return the chicken to the skillet, coating it in the scampi sauce.
  6. Serve the chicken hot over garlic Parmesan rice. For a finishing touch, garnish with extra cheese and fresh parsley.

Recipe Notes & Variations

  • Want a richer sauce? Add a splash of heavy cream.
  • No white wine? Use chicken broth with a squeeze of lemon.
  • Craving seafood? Swap the chicken for shrimp, just like in my Shrimp Scampi with Garlic Parmesan Rice recipe!
  • Like it spicy? Add more red pepper flakes!

Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Rice can be frozen for up to 2 months. Reheat with a splash of broth to keep it creamy.
  • Reheat: Warm in a skillet over medium heat with a little butter or broth.

Prep Time: 10 minutes

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Nutrition Facts (Per Serving):

  • Calories: 520
  • Protein: 40g
  • Carbohydrates: 45g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 110mg
  • Sodium: 780mg
  • Fiber: 2g
  • Sugar: 1g

FAQs About Chicken Scampi with Garlic Parmesan Rice

Can I make this in a slow cooker?
Yes! Sear the chicken first, then add it to a slow cooker with the sauce ingredients (minus the cheese). Cook on low for 4-5 hours. Stir in cheese before serving over fresh rice.

Can I make this dish without Parmesan?
Absolutely! Swap Parmesan for Pecorino Romano or a dairy-free alternative.

What can I use instead of white wine?
Chicken broth with a squeeze of lemon works great!

Can I use brown rice?
Yes, but increase the broth and cooking time as brown rice takes longer to cook.

More Delicious Recipes to Try

📌 Love this recipe? You’ll also enjoy:

👉 Don’t forget to subscribe for more mouthwatering recipes straight to your inbox!