🥗 Why You’ll Fall in Love With This Zucchini Galette
There’s something irresistibly comforting about a galette. It’s rustic, forgiving, and endlessly customizable. This Zucchini Galette with a Soft Mozzarella Center is everything you want in a light yet satisfying meal—it’s packed with fresh zucchini, zesty lemon, creamy mozzarella, and a hint of herby pesto for that elevated flavor twist. Whether you’re hosting a brunch, prepping a quick weeknight dinner, or craving a veggie-packed dish that still feels indulgent, this recipe has you covered.
🛒 Ingredients You’ll Need
Let’s break down what goes into this galette for two generous servings:
- 2–3 zucchini, thinly sliced
- 3 eggs
- 120g feta cheese, crumbled
- 2 tbsp pesto (store-bought or homemade)
- 10cl milk (about ⅓ cup) + pinch of salt
- 1 whole mozzarella ball, placed in the center
- Zest of 1 lemon (for brightness)
- 30g Parmesan cheese, finely grated
💡 Pro Tip: Use fresh, firm zucchini to avoid excess water in the galette.
🔥 How to Make This Zucchini Galette
Here’s your step-by-step breakdown—this comes together in less than an hour!
1. Preheat & Prep
Preheat your oven to 200°C (400°F). Grease a small oven-safe dish or line with parchment.
2. Whisk the Base
In a bowl, whisk together the eggs, milk, feta, pesto, salt, and lemon zest. This forms a herby, tangy custard that holds the zucchini together while baking.
3. Layer the Zucchini
Fold the thinly sliced zucchini into the mixture. Pour it into your dish and press down lightly to flatten the surface.
4. Mozzarella Surprise
Nestle the whole mozzarella ball right into the center of the mixture. As it bakes, it becomes irresistibly gooey and melty!
5. Top It Off
Sprinkle with Parmesan cheese for a golden, cheesy crust.
6. Bake
Bake for 25 minutes at 200°C (400°F) until puffed, golden, and set in the center.
7. Cool Before Serving
Let the galette cool for at least 10 minutes—this helps it firm up and makes it easier to slice.
🧠 Why This Recipe Works
- Zucchini = Moisture + Freshness: Their high water content keeps the galette from drying out, while also adding texture.
- Feta + Mozzarella = Creamy Meets Tangy: The mozzarella gives that melt factor, while feta brings punchy saltiness.
- Lemon Zest Brightens Everything: It cuts through the richness and makes the dish feel fresh.
🥗 What to Serve With It
This galette is a standalone showstopper, but it pairs beautifully with:
- Simple arugula salad with olive oil and lemon
- Chilled white wine or sparkling water with a lemon wedge
- Toasted sourdough if you’re serving it for brunch
🧺 Make It Your Own
This galette is so flexible! Try these variations:
- Add tomatoes or thin eggplant slices for a Mediterranean twist
- Use goat cheese instead of feta for a milder flavor
- Add fresh herbs like dill or thyme to the egg mixture
- Make it crusted by baking it inside a rustic pie dough shell (galette-style!)
📦 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in the oven or microwave. It’s also delicious cold—like a zucchini frittata!
💬 Final Thoughts
If you’re looking for a fresh, flavorful, and effortless zucchini recipe, this Zucchini Galette with a Soft Mozzarella Center checks all the boxes. It’s elegant enough for entertaining but simple enough for a casual meal. Plus, that surprise burst of gooey cheese in the center? Absolute heaven.