🍏✨ Tahini Apple Tart: A Nutty Twist on a Classic Fall Dessert

Introduction

Every fall, my kitchen turns into a cozy haven of cinnamon, butter, and baked apples. But last year, I stumbled upon a flavor pairing that changed my apple tart game forever: tahini.

Yes—Tahini Apple Tart might sound a little unconventional at first. Tahini, the creamy sesame paste you might know from hummus or Middle Eastern dressings, brings a subtle nuttiness that pairs beautifully with sweet, tender apples. It’s earthy, rich, and just a little surprising—in the best way possible.

I first made this tart for a family gathering. Instead of the usual apple pie, I decided to experiment. The result? A flaky, buttery crust cradling sliced apples brushed with a honey-tahini glaze, baked until golden and caramelized. One bite in, and my skeptical family was converted. The tahini added a depth of flavor that balanced the sweetness, making the tart feel sophisticated yet comforting.

Since then, Tahini Apple Tart has become my go-to dessert for crisp autumn evenings, holiday dinners, or even a fancy brunch. It looks elegant, tastes complex, and (here’s the best part) it’s surprisingly easy to make—even for beginner bakers.

📝 Ingredients

Here’s what you’ll need to make this stunning Tahini Apple Tart. I’ve also included some substitutions and variations for different dietary needs.

🧈 For the Tart Crust

1¼ cups (160g) all-purpose flour
½ teaspoon salt
1 tablespoon granulated sugar
8 tablespoons (113g) cold unsalted butter, cubed
3–4 tablespoons ice water

Shortcut option: You can use a store-bought pie crust or puff pastry if you’re short on time.

🍯 For the Filling

4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
3 tablespoons tahini (stirred well)
3 tablespoons honey or maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground cardamom (optional, but lovely)
1 tablespoon lemon juice
1 tablespoon melted butter (or coconut oil for dairy-free)

🌿 Substitution & Variation Ideas

Gluten-Free: Use a gluten-free 1:1 baking flour for the crust or a gluten-free store-bought option.
Vegan: Swap butter for coconut oil or vegan butter, and use maple syrup instead of honey.
Nutty Boost: Add a sprinkle of chopped pistachios, almonds, or walnuts on top before baking.
Extra Flavor: A pinch of sea salt on top after baking enhances the sweet-savory contrast.

👩‍🍳 Step-by-Step Instructions

Let’s break it down into simple steps. Don’t worry—you don’t need to be a pastry chef to make this Tahini Apple Tart shine.

Step 1: Prepare the Tart Crust

In a mixing bowl, whisk together the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs (pea-sized bits of butter are perfect).

Sprinkle in ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overwork it.

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days). This chilling step helps the crust stay flaky.

Step 2: Preheat and Roll Out

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about ⅛ inch thick. Carefully transfer it to a 9-inch tart pan with a removable bottom (or simply use a baking sheet for a rustic galette style). Press the dough gently into the pan and trim excess edges.

Step 3: Prepare the Apples

In a large bowl, toss the sliced apples with lemon juice, cinnamon, and cardamom. The lemon juice prevents browning, while the spices infuse warmth into every bite.

Step 4: Make the Tahini Glaze

In a small bowl, whisk together tahini, honey (or maple syrup), and melted butter until smooth. This mixture will act as both a glaze and a subtle layer of flavor between the apples.

Step 5: Assemble the Tart

Brush about half of the tahini glaze over the bottom of the tart crust. Arrange the apples in overlapping concentric circles (or a rustic pile, if you prefer a more casual look).

Drizzle the remaining tahini glaze evenly over the apples.

Step 6: Bake to Golden Perfection

Bake the tart in the preheated oven for 40–45 minutes, or until the crust is golden brown and the apples are tender and caramelized. If the edges brown too quickly, cover them loosely with foil.

Step 7: Cool and Finish

Allow the tart to cool in the pan for at least 15–20 minutes before slicing. This helps the filling set and makes slicing cleaner.

For a glossy finish, you can brush a little warmed honey over the top before serving.

🌟 Extra Tips

🍽 Serving Suggestions

Serve slices warm or at room temperature with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra tahini.
For an elegant touch, sprinkle toasted sesame seeds or crushed pistachios over the top right before serving.

🧊 Storage and Reheating

Room Temp: The tart keeps well, loosely covered, for up to 1 day.
Fridge: Store leftovers in the refrigerator for up to 4 days.
Reheat: Warm slices in a 300°F (150°C) oven for 10 minutes to revive the crust’s crispness.

🌰 Ingredient Swaps & Variations

Swap apples for pears for a softer, more delicate flavor.
Add a handful of dried cranberries or golden raisins between the apple layers for pops of sweetness.
Mix in a spoonful of orange zest to the tahini glaze for a bright, citrusy twist.

🧮 Nutritional Information (Per Slice, Approximate)

(8 slices per tart)

Calories: 310
Fat: 17g
Carbohydrates: 37g
Fiber: 3g
Sugar: 19g
Protein: 5g

❓ FAQ Section

Q: How long does it take to make a Tahini Apple Tart?
A: Total time is about 1 hour 30 minutes, including chilling the crust. Active prep is around 25 minutes, baking is 45 minutes, and cooling is about 20 minutes.

Q: Can I substitute tahini with something else?
A: Yes! You can use almond butter, peanut butter, or even sunflower seed butter for a nutty twist. But tahini’s subtle bitterness is what makes this tart unique.

Q: Can I freeze Tahini Apple Tart?
A: Absolutely. Wrap the cooled tart tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and warm gently in the oven before serving.

🏁 Conclusion

There’s something magical about taking a familiar dessert and giving it a creative twist. Tahini Apple Tart is the perfect example—comforting apples, flaky pastry, and a nutty glaze that elevates the whole experience.

Whether you’re baking for a cozy night in, a fall celebration, or just to impress your friends, this tart will deliver on both flavor and presentation. And the best part? It’s way easier than it looks.

So grab those apples, stir up some tahini, and give this recipe a try. 🍏✨

If you make this Tahini Apple Tart, I’d love to see your creations! Tag me on social media, share your tips in the comments, or send it to a friend who loves unique desserts. Happy baking! 🥧❤️